Karonda (Carissa carandas) is a berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. Common names in English include Bengal currant, Christ's thorn, carandas plum and karanda. It is commonly found in summer.
The fruit is sour and acidic with little sweetness. It is also called as kalakai, Natal Plum, Corinda, Kalakai and Kavalikayi in different parts of India. Other Recipes Using Karonda – Pickle, Jam, chutney, and Juice.