Paneer Tikka Gravy is an Indian dish of marinated Paneer and other vegges. The dish is usually served in a spiced gravy. Lot of efforts go into preparing the dish. The burnt taste of paneer marinated in curd and spices gives delighting flavor.
It is a vegetarian alternative to chicken tikka masala. If prepared slowly the vegetable tastes exotic in every bite. Stay tuned for more interesting and yummy recipes.
Restaurant style paneer butter masala is one of the most loved paneer recipes specifically in North India. It is essentially one of the simplest yet satiating Indian accompaniment made using onion, tomatoes, fresh cream, paneer, and spices.
This paneer recipe can be easily made at home and the result is quite rewarding.
Paneer Maharaja is our No Onion and No Garlic recipe, which is specially made for people observing fast and preferring Jain food. The recipe has a very rich gravy and tastes yum. It can be enjoyed with Roti, Paratha, Nan, etc.
White Gravy Shahi Paneer - It is our innovative Paneer (Cheese) recipe made from white gravy. The gravy is made from variety of pastes onion, cashew, etc. The mixture of all the ingredients give a heavenly taste to our dish. It is mainly eaten with roti, naan, rice, other breads.
Creamy Mushroom Curry - This recipe is our experiment to make the Mushroom vegetable more healthy and nutritious.
Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread. Various other ingredients are often added, such as "aloo", corn, yogurt or cream.
Indian Gooseberry Vegetable / Sabzi - Try the super healthy and yummy vegetable of Indian Gooseberry / Amla. The recipe keeps the nutrition value of Amla like vitamin c and other vitamins and antioxidents, while giving a rich taste to our Sabji. Please LIKE, SHARE, and COMMENT to our Recipes.
Palak Paneer - It is a vegetarian dish from the Indian subcontinent consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. We have given a more healthy and unique taste to our recipe. The recipe has restaurant style & Taste but yet it is healthy.
Authentic restaurant style Kadhai Paneer recipe. Mouthwatering and tastes heavenly.
Restaurant Style Recipe with great spice mix that will surely touch your taste buds. Do give it a try.
Paneer/Cottage cheese made with exotic gravy in Dhaba Style.
Karonda (Carissa carandas) is a berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. Common names in English include Bengal currant, Christ's thorn, carandas plum and karanda. It is commonly found in summer.
The fruit is sour and acidic with little sweetness. It is also called as kalakai, Natal Plum, Corinda, Kalakai and Kavalikayi in different parts of India. Other Recipes Using Karonda – Pickle, Jam, chutney, and Juice.
Bitter Gourd (Karela) as the name suggests are bitter in taste and usually not liked by many people. Our Stuffed Bitter Gourd recipe is not only good for diabetic people, but also tastes yummy and less bitter. This recipe will make even kids fall in love with karela. The karela prepared by this recipe can be stored and also consumed for a week. It is important to tie the karela with a thread before deep-frying it, to avoid the masala from coming out.
Brinjal Fry/ Kurkure Baingan – This is perhaps the most simple, quick, and lovable recipe possible with large eggplant. We have used equal quantity of corn and gram (besan) flours to increase the crispiness. Mustered Oil is preferable in this dish to give authentic taste, however, it is totally optional. You can serve these crispy brinjal in lunch or dinner with roti, chapatti, naan, or puri.
Tinda Masala Vegetable is a delicious and healthy vegetable that contains several nutrients required for our body. Tinda is also known as Indian round gourd and is cooked in almost every Indian household. But this vegetable is not liked by many people, specially children. This recipe is part of our mother special series in which you will be taken back to your childhood days of yummy muumy's food.
Dahi Bhindi / Okara - this is a stir-fried bhindi cooked in yogurt gravy, which slightly tangy and creamy. This simple and easy bhindi preparation has a slightly semi-solid texture that makes it an ideal Indian vegetable curry to be enjoyed with roti, pratha, or rice. You can make best dahi bhindi with this easy recipe and delight your family's taste buds today.
Paneer Bhurji - This is a simple, quick, healthy, and easy recipe. Perhaps, the most simplest and quickest recipe of paneer yet very tasty. Also, this is one among the healthiest sabji of paneer, as no extra oil or cream is required to make it delicious. Very nice paneer recipe for beginners. This is generally served with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Check out this great video