Paneer Tikka Gravy

Paneer Tikka Gravy is an Indian dish of marinated Paneer and other  vegges. The dish is usually served in a spiced gravy. Lot of efforts go  into preparing the dish. The burnt taste of paneer marinated in curd and  spices gives delighting flavor. 

It is a vegetarian alternative to chicken tikka masala. If prepared  slowly the vegetable tastes exotic in every bite. Stay tuned for more  interesting and yummy recipes. 

Restaurant Style - Paneer Butter Masala

Restaurant style paneer butter masala is one of the most loved  paneer recipes specifically in North India. It is essentially one of the  simplest yet satiating Indian accompaniment made using onion, tomatoes,  fresh cream, paneer, and spices.

This paneer recipe can be easily made at home and the result is quite  rewarding.

Navratri Paneer Maharaja

Paneer Maharaja is our No Onion and No Garlic recipe, which is specially  made for people observing fast and preferring Jain food. The recipe has  a very rich gravy and tastes yum.  It can be enjoyed with Roti, Paratha, Nan, etc. 

Shahi Paneer - White Gravy

White Gravy Shahi Paneer - It is our innovative Paneer (Cheese) recipe  made from white gravy. The gravy is made from variety of pastes onion,  cashew, etc. The mixture of all the ingredients give a heavenly taste to  our dish. It is mainly eaten with roti, naan, rice, other breads. 

Creamy Mushroom Curry

Creamy Mushroom Curry - This recipe is our experiment to make the Mushroom vegetable more healthy and nutritious.  

Matar Paneer

Mattar paneer, also known as matar paneer, and mutter paneer is a  vegetarian North Indian dish consisting of peas and paneer in a tomato  based sauce, spiced with garam masala. It is often served with rice and  an Indian type of bread. Various other ingredients are often added, such  as "aloo", corn, yogurt or cream. 

Amla Sabzi Healthy

Indian Gooseberry Vegetable / Sabzi - Try the super healthy and yummy  vegetable of Indian Gooseberry / Amla. The recipe keeps the nutrition  value of Amla like vitamin c and other vitamins and antioxidents, while  giving a rich taste to our Sabji.  Please LIKE, SHARE, and COMMENT to our Recipes. 

Palak Paneer

Palak Paneer - It is a vegetarian dish from the Indian subcontinent  consisting of paneer (Indian cheese) in a thick paste made from puréed  spinach and seasoned with garlic, garam masala, and other spices.  We have given a more healthy and unique taste to our recipe. The recipe  has restaurant style & Taste but yet it is healthy. 

Kadai Paneer

Authentic restaurant style Kadhai Paneer recipe. Mouthwatering and tastes heavenly.

Paneer Do Pyaza

 Restaurant Style Recipe with great spice mix that will surely touch your taste buds. Do give it a try.

Dhaba Style Paneer Masala Gravy

Paneer/Cottage cheese made with exotic gravy in Dhaba Style.

Karonda Sabji

Karonda (Carissa carandas) is a berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. Common names in English include Bengal currant, Christ's thorn, carandas plum and karanda. It is commonly found in summer. 

The fruit is sour and acidic with little sweetness. It is also called as kalakai, Natal Plum, Corinda, Kalakai and Kavalikayi in different parts of India.  Other Recipes Using Karonda – Pickle, Jam, chutney, and Juice. 

Bharwan Karela - Diabetes

Bitter Gourd (Karela) as the name suggests are bitter in taste and  usually not liked by many people. Our Stuffed Bitter Gourd recipe is not  only good for diabetic people, but also tastes yummy and less bitter.  This recipe will make even kids fall in love with karela. The karela  prepared by this recipe can be stored and also consumed for a week.  It is important to tie the karela with a thread before deep-frying it,  to avoid the masala from coming out. 

Brinjal Fry

Brinjal Fry/ Kurkure Baingan – This is perhaps the most simple, quick,  and lovable recipe possible with large eggplant. We have used equal  quantity of corn and gram (besan) flours to increase the crispiness.  Mustered Oil is preferable in this dish to give authentic taste,  however, it is totally optional. You can serve these crispy brinjal in  lunch or dinner with roti, chapatti, naan, or puri.   

Tinda Gravy Masala

Tinda Masala Vegetable is a delicious and healthy vegetable that  contains several nutrients required for our body. Tinda is also known as  Indian round gourd and is cooked in almost every Indian household. But  this vegetable is not liked by many people, specially children.  This recipe is part of our mother special series in which you will be  taken back to your childhood days of yummy muumy's food.

Dahi Bhindi

Dahi Bhindi / Okara - this is a stir-fried bhindi cooked in yogurt  gravy, which slightly tangy and creamy. This simple and easy bhindi  preparation has a slightly semi-solid texture that makes it an ideal  Indian vegetable curry to be enjoyed with roti, pratha, or rice. You can  make best dahi bhindi with this easy recipe and delight your family's  taste buds today.  

Paneer Bhurji

Paneer Bhurji - This is a simple, quick, healthy, and easy recipe.  Perhaps, the most simplest and quickest recipe of paneer yet very tasty.  Also, this is one among the healthiest sabji of paneer, as no extra oil  or cream is required to make it delicious. Very nice paneer recipe for  beginners. This is generally served with roti, chapati, paratha, poori,  bread, pav or as a side in a meal.  Check out this great video